Pholourie – A delightful batter mixed with spices and deep fried | split peas | tamarind chutney | pepper sauce |
A tasty batter prepared with an abundance of fresh spices and herbs, deep fried for a succulent dish with added chutney for dipping. An island favorite.
17
Wings (Jerk -Flambo-Tamarind Glazed) – Wings baked and glazed with your choice of exotic sauce!!!!
6
Doubles – SERVED ONLY AT BRUNCH! Made from whole grain chickpeas cooked with fresh herbs, served on two bara (seasoned fluffy dough).
18
Tandoori Lamb Chops: Three Lamb chops marinated in strained yogurt and flavorsome masalas. Cooked till tender, this dish is a complete delight.