Appetizers

Vegetables such as spinach, potatoes, and onions, coated in seasoned gram flour batter and deep fried.

Bake filled with shark meat and various other ingredients. The shark meat is seasoned with a herb blend and breaded,[1] or marinated in lemon juice, onion, garlic, served tomatoes or pineapple and chutneys

These tandoori lamb chops are warming, aromatic, succulent, and flavorful. Marinated in a spicy tandoori marinade then baked until tender and succulent.

Shrimp battered in an tasty batter rolled in fresh coconut shaving and deep fried leaving a crunchy outside and succulent well cooked shrimp inside, normally served with our dipping sauce.

Pork belly seasoned and marinated with dry rub, deep fried for a perfect scrumptious bite. A perfect cutter for your cocktail.

SERVED ONLY AT BRUNCH! Freshly made chickpeas served on two bara (seasoned fluffy dough). No preservatives all natural herbs and spices. Irresistibly delicious, you must try it.

A tasty batter prepared with an abundance of fresh spices and herbs, deep fried for a succulent dish with added chutney for dipping. An island favorite.

Mussels steamed in a creamy luscious flavorful sauce with a variety of herds that soothes any appetite and fulfill your craving

Our wontons are freshly seasoned pork or shrimp and deep fried to crumbly bite, or steamed for delicate experience. The meats are wrapped, folded, and cooked to perfection.

wings served up baked or lightly fried to create that amazing bite, then bathe in our homemade sauces, or glazed over with a nice tangy sauce of your choice. The are six wings in an order.