Doubles – SERVED ONLY AT BRUNCH! Made from whole grain chickpeas cooked with fresh herbs, served on two bara (seasoned fluffy dough).
SERVED ONLY AT BRUNCH! Freshly made chickpeas served on two bara (seasoned fluffy dough). No preservatives all natural herbs and spices. Irresistibly delicious, you must try it.
18
Tandoori Lamb Chops: Three Lamb chops marinated in strained yogurt and flavorsome masalas. Cooked till tender, this dish is a complete delight.
14
Pork belly oven roasted after marinated in fresh herb and spices, a representation of Trinidad Chinese cuisine.
11
Wontons (Fried or Steamed)-tasty mixture of shrimp or pork, ginger, garlic, wrapped and deep fried in wanton skin. This dish is served with delicious dip scrumptious burst of flavor.