Roti

Dhalpuri is a roti created in Trinidad and is growing in popularity worldwide. Made from chick peas seasoned with masala and fresh herbs, filled in a dough and rolled out, cooked over a tawa. This roti is preferred as a wrap with your favorite protein or veggie.

The correct name is paratha, a soft layered roti, the dough is prepared and wrapped in layers, cooked over the tawa and beaten to loosen the layers, and coined the term ‘Buss-up-shot’ it can only be eaten by breaking it apart and dipping it sauce and protein.