Today's Menu

Murg makhani is bone-less dark meat (chicken) in a curry with fresh tomato and butter, a rich texture that pack a punch of flavors that is mouth watering delicious.

A dish introduced by our Chinese-Trinidadian and quickly became a favorite, it’s dark bone-less legs deep fried after applying the dry rubs and spices creating a savory flavor.

bone-in cubes marinated for an extended period and cook slowly with a variety of masala, herbs, and Trinidadian curry to enhance to flavor in the dish.

Sautéed pumpkin, chickpeas and potato served with basmati rice

 Seasoned marinated oxtail cooked slowly to perfection and served with white rice or rice and beans

Goat cooked to a tender perfection in a variety of herbs and served with basmati rice

Chicken cooked in delicious Trinidadian curry sauce and served with basmati rice

Chicken seasoned with fresh herbs and cooked in tomato sauce served with basmati rice

Red snapper seasoned and deep fried served with served with basmati rice

Shrimp sautéed in fresh seasoning, cooked in Trinidad curry and served with basmati rice

Shrimp cooked in a buttery blackend pepper sauce and served with basmati rice

Jumbo shrimp cooked in a savory tomato sauce and served with basmati rice

a sazon flavored basmati rice cooked with sea food, vegetables, onion, bell peppers, tomatoes, parsley, and peas.

Our chow mein are prepared in Trinidad Chinese style of cuisine, with mix veggies, or your choice of protein with supplement cost.

Basmati rice, chicken, dahi, fried onion, ghee cooked with a variety of Indian spices and fresh herb. Normally cooked and covered tightly to locked in the flavors.

lamb chop seasoned and cooked in delicious curry sauce with fresh herbs and a blend of Trinidad curry and masala.