Pork belly oven roasted after marinated in fresh herb and spices, a representation of Trinidad Chinese cuisine.
Pork belly seasoned and marinated with dry rub, deep fried for a perfect scrumptious bite. A perfect cutter for your cocktail.
16
coconut milk | red and yellow curry sauce | fresh lemon |spicy (r)
6
Pholourie – A delightful batter mixed with spices and deep fried | split peas | tamarind chutney | pepper sauce |
18
Tandoori Lamb Chops: Three Lamb chops marinated in strained yogurt and flavorsome masalas. Cooked till tender, this dish is a complete delight.