Curry Duck – bone-in meat seasoned with all fresh herbs, onion, garlic, curry powder, masalas then slowly cooked to perfect texture.
bone-in cubes marinated for an extended period and cook slowly with a variety of masala, herbs, and Trinidadian curry to enhance to flavor in the dish.
23
Chicken cooked in delicious Trinidadian curry sauce and served with basmati rice
31
Seasoned marinated oxtail cooked slowly to perfection and served with white rice or rice and beans
24
Hyderbad Biriyani – fresh seasoned chicken | marinated in spices | aromatic spice saffron basmati rice| raita