Curry Duck – bone-in meat seasoned with all fresh herbs, onion, garlic, curry powder, masalas then slowly cooked to perfect texture.
bone-in cubes marinated for an extended period and cook slowly with a variety of masala, herbs, and Trinidadian curry to enhance to flavor in the dish.
25
Jumbo shrimp cooked in a savory tomato sauce and served with basmati rice
35
Red snapper seasoned and deep fried served with served with basmati rice
24
Hyderbad Biriyani – fresh seasoned chicken | marinated in spices | aromatic spice saffron basmati rice| raita