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23Chinese Style Chicken Order
A dish introduced by our Chinese-Trinidadian and quickly became a favorite, it’s dark bone-less legs deep fried after applying the dry rubs and spices creating a savory flavor. -
18Tandoori Grilled Lamb Chops Order
These tandoori lamb chops are warming, aromatic, succulent, and flavorful. Marinated in a spicy tandoori marinade then baked until tender and succulent. -
15Coconut Shrimp Order
Shrimp battered in an tasty batter rolled in fresh coconut shaving and deep fried leaving a crunchy outside and succulent well cooked shrimp inside, normally served with our dipping sauce. -
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31Oxtail Order
Seasoned marinated oxtail cooked slowly to perfection and served with white rice or rice and beans
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6Doubles Order
SERVED ONLY AT BRUNCH! Freshly made chickpeas served on two bara (seasoned fluffy dough). No preservatives all natural herbs and spices. Irresistibly delicious, you must try it. -
6Pholourie Order
A tasty batter prepared with an abundance of fresh spices and herbs, deep fried for a succulent dish with added chutney for dipping. An island favorite. -
14Roast Pork Order
Pork belly seasoned and marinated with dry rub, deep fried for a perfect scrumptious bite. A perfect cutter for your cocktail. -
16Curried Mussels Order
Mussels steamed in a creamy luscious flavorful sauce with a variety of herds that soothes any appetite and fulfill your craving -
20Bake and Shark Order
Bake filled with shark meat and various other ingredients. The shark meat is seasoned with a herb blend and breaded,[1] or marinated in lemon juice, onion, garlic, served tomatoes or pineapple and chutneys -
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Tandoori Grilled Lamb Chops Order
These tandoori lamb chops are warming, aromatic, succulent, and flavorful. Marinated in a spicy tandoori marinade then baked until tender and succulent. -
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Coconut Shrimp Order
Shrimp battered in an tasty batter rolled in fresh coconut shaving and deep fried leaving a crunchy outside and succulent well cooked shrimp inside, normally served with our dipping sauce. -
10Pakora Order
Vegetables such as spinach, potatoes, and onions, coated in seasoned gram flour batter and deep fried. -
11Wontons Order
Our wontons are freshly seasoned pork or shrimp and deep fried to crumbly bite, or steamed for delicate experience. The meats are wrapped, folded, and cooked to perfection. -
17Wings Order
wings served up baked or lightly fried to create that amazing bite, then bathe in our homemade sauces, or glazed over with a nice tangy sauce of your choice. The are six wings in an order.
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8Carrot Cake Order
Our carrot cake is moist and delicious speckled with raisins and nuts and topped with a rich, tangy-sweet cream cheese frosting
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25Blackened Shrimp Order
Shrimp cooked in a buttery blackend pepper sauce and served with basmati rice
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26Curry Shrimp Order
Shrimp sautéed in fresh seasoning, cooked in Trinidad curry and served with basmati rice
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23Stew Chicken Order
Chicken seasoned with fresh herbs and cooked in tomato sauce served with basmati rice
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23Curry Chicken Order
Chicken cooked in delicious Trinidadian curry sauce and served with basmati rice
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28Curry Goat Order
Goat cooked to a tender perfection in a variety of herbs and served with basmati rice
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Oxtail Order
Seasoned marinated oxtail cooked slowly to perfection and served with white rice or rice and beans
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35Seafood Paella Order
a sazon flavored basmati rice cooked with sea food, vegetables, onion, bell peppers, tomatoes, parsley, and peas. -
20Chow mein Order
Our chow mein are prepared in Trinidad Chinese style of cuisine, with mix veggies, or your choice of protein with supplement cost. -
24Hyderbad Biriyani Order
Basmati rice, chicken, dahi, fried onion, ghee cooked with a variety of Indian spices and fresh herb. Normally cooked and covered tightly to locked in the flavors. -
24Butter Chicken Order
Murg makhani is bone-less dark meat (chicken) in a curry with fresh tomato and butter, a rich texture that pack a punch of flavors that is mouth watering delicious. -
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Chinese Style Chicken Order
A dish introduced by our Chinese-Trinidadian and quickly became a favorite, it’s dark bone-less legs deep fried after applying the dry rubs and spices creating a savory flavor. -
26Curry Duck
bone-in cubes marinated for an extended period and cook slowly with a variety of masala, herbs, and Trinidadian curry to enhance to flavor in the dish. -
32Curry Lamb Order
lamb chop seasoned and cooked in delicious curry sauce with fresh herbs and a blend of Trinidad curry and masala.
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6Paratha “Buss-up-Shot”
The correct name is paratha, a soft layered roti, the dough is prepared and wrapped in layers, cooked over the tawa and beaten to loosen the layers, and coined the term ‘Buss-up-shot’ it can only be eaten by breaking it apart and dipping it sauce and protein. -
6Dhalpuri Roti Order
Dhalpuri is a roti created in Trinidad and is growing in popularity worldwide. Made from chick peas seasoned with masala and fresh herbs, filled in a dough and rolled out, cooked over a tawa. This roti is preferred as a wrap with your favorite protein or veggie.
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12Caribbean Salad Order
Caribbean Salad – fresh greens tossed in Caribbean dressing – add 3.00 more for meats.
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8Macaroni Pie Order
Macaroni pie is one of the island favorite, it a flavorful, aromatic rich pie that will go great with any entree.
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6Sweet Cinnamon Plantains Order
Plantains fried to perfection and sprinkled with cinnamon for a delicious bite
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8Boil and Fried Cassava (yucca) Order
Cassava (yucca) steamed and fried in a buttery sauce, fresh blend of herb, a hearty side dish.
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6Rice and Beans Order
Basmati rice simmered to perfection with added red beans and fresh natural herbs.
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8Callaloo Order
Made from Taro leaves with variety of spices, coconut milk and other fresh ingredients, simmered down to a silky comforting dish.
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8
Callaloo
Taro leaves are completely clean and cooked at a slow temperature, coconut milk, pumkin, provision, okras. This dish contains butter, milk, and other root provision.