Chinese Style Chicken – Dark bone-less meat dried and rub with five spices seasoning, soy sauce, and herbs, fried at high heat for that perfect crunchy texture and perfectly cooked inside.
A dish introduced by our Chinese-Trinidadian and quickly became a favorite, it’s dark bone-less legs deep fried after applying the dry rubs and spices creating a savory flavor.
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Curry Duck – bone-in meat seasoned with all fresh herbs, onion, garlic, curry powder, masalas then slowly cooked to perfect texture.
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Chicken cooked in delicious Trinidadian curry sauce and served with basmati rice
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Hyderbad Biriyani – fresh seasoned chicken | marinated in spices | aromatic spice saffron basmati rice| raita