Cassava (yucca) steamed and fried in a buttery sauce, fresh blend of herb, a hearty side dish.
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Red kidney beans cooked in basmati rice with fresh herbs, our favorite
Macaroni pie is one of the island favorite, it a flavorful, aromatic rich pie that will go great with any entree.
a popular dish originating in West Africa, dasheen, okra, carrot, and pumpkin. Trinidad and Tobago national dish.