Cassava (yucca) steamed and fried in a buttery sauce, fresh blend of herb, a hearty side dish.
a popular dish originating in West Africa, dasheen, okra, carrot, and pumpkin. Trinidad and Tobago national dish.
Macaroni pie is one of the island favorite, it a flavorful, aromatic rich pie that will go great with any entree.
Red kidney beans cooked in basmati rice with fresh herbs, our favorite
Plantains fried to perfection and sprinkled with cinnamon for a delicious bite
A fresh mix of vegetable sautéed in butter and ginger sauce